BARBEQUE RIB RUB RECIPE
March 1st, 2009Prep Time: 5 minutes
Ingredients:
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons black pepper
1 tablespoons salt
2 tablespoons chili powder
2 tablespoons cumin powder
2 tablespoons brown sugar
3 to 4 tablespoons paprika
2 teaspoons cayenne pepper
Preparation:
Rub seasoning using 1-2 tablespoons per slab of ribs.
I use more because I like them hot.
Put on grill in single layer away from direct heat source.
Cook slowly for 1 1/2 to 2 hours on low heat.
After cooking I wrap the ribs in foil and let them rest for 30 min. this makes for very tender ribs.
This seasoning mixture will keep in sealed jar in the refrigerator.